French Mustard Chicken Recipe
Equipment
- 1 large pan
Ingredients
- One cup of onion
- One cup of vegetable broth
- Half teaspoon of smoked paprika
- Two tablespoon of Dijon mustard
- Two teaspoon of white sugar
- Two tablespoon of olive oil
- Two cup of tomato paste
- One tablespoon of dried rosemary
- A pinch of salt
- A pinch of black pepper
- One teaspoon of dried thyme
- One pound of chicken pieces
- Two tablespoon of minced garlic
- Half cup of dry white wine
- Half cup of lemon juice
- Half cup of cilantro
Instructions
- 1.Take a large pan.
- Add the olive oil and onion slices into it.
- Fry the onion slices.
- Add the garlic, chicken pieces, lemon juice and spices into the pan.
- Cook the chicken pieces in the spices for five to ten minutes.
- Add the rest of the ingredients into the mixture.
- Cook the mixture until it starts boiling.
- Bring the heat to low and cover the pan with a lid.
- After ten minutes remove the lid.
- Your dish is ready to be served.