French Ratatouille Recipe
Equipment
- 1 large pan
- 1 bowl
Ingredients
- A pinch of kosher salt
- One teaspoon of black pepper
- One cup of eggplant pieces
- One cup of zucchini pieces
- A quarter cup of chopped marjoram dates
- One cup of chopped chives
- One cup of cherry tomatoes
- Half cup of summer savory sprigs
- Two tablespoon of minced garlic
- Two tablespoon of dried thyme
- Half cup of chopped parsley
- Two teaspoon of Herbs de Provence
- Half cup of chopped onion
- Two tablespoon of olive oil
- Half cup of basil leaves
- One cup of red bell pepper
- One tablespoon of crushed red pepper
- One bay leaf
- Half teaspoon of fennel leaves
Instructions
- Take a large pan.
- Add the olive oil and chopped onions into it.
- Cook the onions until they turn light brown in color.
- Add the minced garlic into the pan.
- Cook the mixture for five minutes.
- Season the mixture with salt and pepper.
- Add the spices and all the vegetables.
- In a bowl crush the cherry tomatoes and add the salt.
- Dish the mixture out in a plate when the vegetables are done.
- Add the crushed tomatoes into the pan.
- Cook the tomatoes for ten minutes or until they turn soft.
- Add the vegetable mixture into the pan again.
- Cook the mixture and add the chopped marjoram dates, basil and parsley leaves.
- Your dish is ready to be served.