French Sea Bass Au Pistou Recipe
Equipment
- 1 large pan
- 1 pan
Ingredients
- Half cup of virgin olive oil
- Two garlic cloves
- Two celery stalks
- One sweet onion
- One potato
- Half teaspoon of salt
- One teaspoon of black pepper
- Half teaspoon of smoked paprika
- Half cup of white wine
- Two cups of fish broth
- One cup of sea bass
- Two tablespoon of classic pistou
Instructions
- Take a large pan.
- Heat the oil in a pan.
- Add the garlic, celery stalks and onion into it.
- Cook it with stirring for ten minutes.
- Add the sea bass, herbs, salt and pepper as needed.
- Add the smoked paprika into it and cook for one minute.
- Add the wine and mix well and cook for one minute more.
- Add the rest of the ingredients in cooking mixture.
- Cook the dish for twenty minutes.
- Garnish the dish with pistou in the end.
- Your soup is ready to be served.