French Socca Recipe
Equipment
- 1 large bowl
- 1 large frying pan
Ingredients
- Herbs de Provence one teaspoon
- Chickpea flour three and a half cup
- Salted butter one cup
- Large eggs two
- Kosher salt half teaspoon
Instructions
- Take a large bowl.
- Add all the ingredients into the bowl.
- Mix well.
- Take a large frying pan.
- Spread a thin layer of the batter.
- Cook the flatbread on both sides and dish out.
- Cut into pieces.
- Your dish is ready to be served.