French Tart fillete Recipe
Equipment
- 1 saucepan
- 1 baking dish
- 1 oven
Ingredients
- Two tablespoon of olive oil
- One tablespoon of red pepper flakes
- One cup of chopped bacon
- Three garlic cloves
- Three diced shallots
- One bay leaf
- Two cups of potatoes
- Half teaspoon of kosher salt
- One teaspoon of black pepper
- Chopped parsley
- One tablespoon of crème fraiche
- One cup of shredded cheese
Instructions
- Take a saucepan.
- Add the olive oil in it.
- Add the shallots, garlic, bay leaf and red pepper flakes in it.
- Cook it until mixture becomes fragrant.
- Add the potatoes and bacon in the cooking mixture.
- Add the lemon juice, crème fraiche, kosher salt and black pepper into the cooking mixture.
- Add the cooking mixture into a baking dish.
- Add the cheese on top of the mixture.
- Bake the dish for twenty minutes.
- Garnish the dish with fresh chopped parsley.
- Your dish is ready to be served.