French Toast Roll Ups Recipe
Equipment
- 1 large bowl
- 1 large pan
Ingredients
- Four bread slices
- One tablespoon of baking powder
- One tablespoon of vanilla extract
- Half cup of whole milk
- A pinch of salt
- One egg
Instructions
- Take a large bowl.
- Add the egg in a large bowl.
- Mix the eggs until a smooth mixture is formed.
- Add in the rest of the ingredients one by one ensuring not to form any lumps.
- Heat a large pan.
- Add the softened butter and heat it.
- Dip the bread slices into the bowl.
- Roll the bread slices.
- Place the roll ups in the pan and cook on all sides.
- Cook the bread slices until they turn golden brown.
- The dish is ready to be served.