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French Vegan Cassoulet Recipe

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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Vegetarian
Cuisine French
Servings 5 people
Calories 482 kcal

Equipment

  • 1 large bowl
  • 1 pan

Ingredients
  

  • One pound beans
  • One teaspoon of kosher salt
  • Two tablespoon of butter
  • One teaspoon of black pepper
  • Parsley
  • One teaspoon of garlic powder
  • Two celery stalks
  • One cup of onions
  • Two cups of mixed vegetables
  • Two bay leaves

Video

Keyword beans, onions