French Vegetable Stew Recipe
Equipment
- 1 large pan
- 1 stew
Ingredients
- Two tablespoon of olive oil
- One pound of mixed vegetables
- Two tablespoon of chopped garlic
- Two cups of chopped shallots
- One cup of chopped onions
- One cup of chopped parsley
- One cup of vegetable stock
- One tablespoon of Herbs de
- Provence
- Half cup of chopped fresh thyme
- Half cup of chopped fresh
- rosemary
- Half cup of chopped fresh chives
- One teaspoon of mix spice powder
- Half teaspoon of smoked paprika
- One bay leaf
- Half teaspoon of salt
- One teaspoon of black pepper
Instructions
- Take a large pan.
- Add all the ingredients and olive oil into the pan.
- Mix the stew well.
- Cook the stew for ten to fifteen minutes.
- Your dish is ready to be served.