Hello, culinary enthusiasts! It’s Julia here, welcoming you back to another delightful episode of Dinner with Julia. Today, we’re going to explore a recipe that’s a celebration of summer – the French Strawberry Frasier and Lillet Chiffon Cake. This dessert has been a staple in my kitchen ever since I first tried it in a charming patisserie in the heart of Paris. The juicy strawberries paired with the light, airy chiffon cake was a revelation, and I’ve been hooked ever since.
French Strawberry Frasier and Lillet Chiffon Cake Recipe
French Strawberry Frasier and Lillet Chiffon Cake Recipe
Equipment
- 1 large bowl
- 1 baking dish
- 1 oven
Ingredients
- A quarter cup of lillet blanc
- Half cup cream of tartar
- A quarter cup of sugar
- A quarter teaspoon ground cardamom
- A cup of flour
- A pinch of baking powder
- An egg
- For dressing:
- Two cups of strawberry slices
- A cup of whipped cream
Instructions
- Take a large bowl.
- Add all the ingredients except the strawberry slices into the bowl.
- Make sure the baking dish is properly greased and lined with
- parchment papers.
- Bake the cake.
- Dish it out when done.
- Add the whipped cream on top of the cake.
- Cover it with strawberry slices.
- The dish is ready to be served.
Video
Making French Strawberry Frasier and Lillet Chiffon Cake in an Air Fryer
Here’s how you do it:
- Preheat your air fryer: Start by preheating your best air fryer for family to 320°F (160°C). This ensures that your cake starts cooking immediately once it goes in and helps achieve that beautiful golden-brown color.
- Prepare your cake: Prepare your cake as per the recipe. Make sure it fits comfortably in your air fryer.
- Air fry: Place the cake in the air fryer basket. Cook for about 20-25 minutes. Keep an eye on it, as cooking times can vary depending on your specific air fryer model.
- Check for doneness: Your cake is done when it’s golden and springs back when lightly touched.
- Serve: Allow it to cool completely before slicing and serving.
Remember, every air fryer is different, so you might need to adjust the cooking time slightly. The key is to keep a close eye on your cake to ensure it doesn’t overbake. Ready to revolutionize your cooking? Explore our mouthwatering ‘Air Fryer Recipes‘ now and experience a healthier, tastier side of cuisine today!
Tips for making French Strawberry Frasier and Lillet Chiffon Cake
The French Strawberry Frasier and Lillet Chiffon Cake recipe is more than just a dessert; it’s a celebration of summer. It’s a delightful play of textures and flavors – the light, airy chiffon cake, the juicy strawberries, and the subtle hint of Lillet. To me, it encapsulates the essence of French baking – sophisticated, yet comforting. Every time I bake this cake, I’m transported back to that quaint patisserie in Paris.
For those who are new to this dessert, let me paint a picture for you. A French Strawberry Frasier and Lillet Chiffon Cake is a classic dessert that features a light, airy chiffon cake soaked with Lillet syrup, filled with fresh strawberries and cream. It’s then chilled until set and served at room temperature.
But today, we’re not focusing on the recipe itself. Instead, we’ll delve into some cooking tips, serving suggestions, and answer some frequently asked questions. I’ll also share how to prepare this cake using different kitchen tools.
My Top Cooking Tips for the Perfect French Strawberry Frasier and Lillet Chiffon Cake
Baking the perfect French Strawberry Frasier and Lillet Chiffon Cake goes beyond just following the recipe. Here are my top tips to ensure your cake is a hit:
- Quality of Strawberries: The star of this dish is the strawberries. Always use fresh, ripe strawberries for the best flavor.
- The Right Cake Pan: Use a good quality cake pan that distributes heat evenly for a perfectly baked chiffon cake.
- Don’t Overbake: The cake should be golden and spring back when lightly touched. It will continue to set as it cools.
- Cool Completely: Allow the cake to cool completely before assembling. This ensures clean, neat slices.
Serving Suggestion – Adding a Personal Touch
When it comes to serving your French Strawberry Frasier and Lillet Chiffon Cake, you want to maintain its classic charm while adding a personal touch. I love serving my cake with a dusting of powdered sugar and a garnish of fresh mint leaves. For an extra layer of decadence, a drizzle of strawberry glaze works wonderfully. And don’t forget a sprig of mint for that pop of color!
FAQs: Your Queries Answered
Over the years, I’ve received numerous questions about the French Strawberry Frasier and Lillet Chiffon Cake recipe. Here are answers to some of the most frequently asked ones:
- Can I use other fruits in place of strawberries? Yes, but strawberries give the best flavor and texture.
- Can I make the chiffon cake ahead of time? Absolutely! You can prepare the cake ahead and even freeze it for later use.
- How do I know when my cake is done? The cake is done when it’s golden and springs back when lightly touched.
- Can I make this cake alcohol-free? Yes, you can substitute the Lillet with a non